Agapanthus africanus,Tanacetum parthenium, Lichnis cornaria, Oenothera
Well, the summer is coming to an end in the UK. Overall, the first half of the year many of you will agree, has been odd. It has certainly been interesting; as some have put it, we had May, June and July in one month, the rest of the summer has been…let’s not be too negative. I love the month of August. The garden is just beyond its peak of flowering, but seeds are to be collected, fruit harvested, the ground prepared for the autumn sowings and planting of annuals and winter hardy veg. All in the gloriously warm (if perhaps wet) weather we still have.
At present, as well as continuing the ceaseless weeding, grass cutting and disease control, I am mulching borders with rotted leaf mould, a vitally important job to do between now and the first frosts, which given the years odd weather may well come as early as September (where have the Swallows gone?). I am also sowing winter vegetable seed, ready for planting out in September/October - remembering Brussels Sprouts can be ready for Christmas and need deep soil. Italian or Black Kale, Winter Cabbages and Purslane will sit happily over winter, ready to fill the hungry gap in early spring. It may also be worth looking now at some of the Japanese varieties of Onion if you are so inclined. Not forgetting if you have a greenhouse, new potatoes if kept frost free will be fit for the table on Dec 25th . Lastly, sweet peas need to be researched and ordered if you want to get an early sowing under glass. Lots to do, lots more to enjoy.
-- Guy Deakins