Wednesday, 3 August 2011
Redcurrants we already have, as they were left here by the last owner. We used to grow blackcurrants, but we decided to take them out as they were getting old and took up too much space. Wild blackberries we have in abundance, they sneak over the fence from the fields beyond. I also seemed to remember that blueberries are fussy about the sort of soil that they have so I discounted them too.
We love raspberries so that was one in the bag. Loganberries remind me of my Dad as he grew a thornless loganberry plant in the garden when I was a child and we loved it's halfway house between blackberry and raspberry, so I chose one of those. I then remembered a post on My Tiny Plot that spoke of fragrant Tayberries, so I thought I would give those a go too.
Last year we had a mere handful of fruit off each plant, but I didn't expect too much of them in their first year. This Spring we made sure that we covered them well with netting to stop the blackbirds stealing the fruits of our labour and we have been blessed with berries aplenty.
We have had bowls of berries with cream and made several fruit fools with them as well as adding them to cakes and puddings.
The Tayberries are the least productive, they have very spiky stalks and the fruits are so soft that they tend to come apart when you pick them. The loganberries are nice, but you must leave them until they are very dark in colour before picking. The raspberries are the best cropping, seem to get least attacked by insects and are so easy to pick and prepare as the husk gets left behind on the plant.
Soon I must get out there and get tying in and pruning to make sure we have a good crop next year.
-- Claire Sutton