Tuesday, 20 December 2011
Christmas dinner - veg grower style!
So this month people have been asking me if I'll be eating anything from the garden over Christmas. And the answer is yes! If you've been canny like me you'll still have some spuds left. Potatoes need digging up before first frosts, so ours are long out of the ground. But if you grow good keeping varieties and keep them in a cool dry place, you can definitely be eating homegrown on Christmas day.
So what of the other Christmas dinner veg possibilities? Well sprouts of course. They have a long growing season so need starting off in the Spring and covering with netting like all brassicas, to keep butterflies from laying eggs which equals caterpillars which equals distinct lack of edible greens! Sprouts are of course perfectly ready for picking at this time of year - infact we've been enjoying ours for a month or so in readiness for the Christmas feast.
If you cover your carrots with fleece or a cloche you could still have some in the ground for your Christmas enjoyment. I have to admit though, after over sowing last year, this year I was probably a little too cautious and we've already polished all our root veg off of this year. However, we do still have kale and cabbage - again started off in Spring and Summer and protected with netting, so these will be joining our potatoes and sprouts on Christmas day.
So enjoy your feasts and happy Christmas!
-- Holly Rowan Hesson