People this month have been asking me what I'll be growing this year and when I'll be starting. Well the short answer to that is that I'll be growing pretty much a little of everything as per other years and that I'm starting now! True it might be wet and cold outside - but that's where propagators come into their own.
Essentially trays with plastic lids featuring handy vents, I have about a dozen propagators I use to get seeds started off indoors. Placed on windowsills and in light spaces in the house they're ideal to raise seedlings until the weather gets a little better and the soil outside has warmed up.
They key thing to remember is that all seedlings raised this way will need gradually hardening off. Which means once they've had a few weeks (depending on the seed growing time of the particular crop) or so in the propagator with the lid on, then take the lid off. After that I have another stage for my seedlings - putting them in the outdoor coldframes - sealed up first and then opening the doors. Only after all of those transitions does the seedling make it into the soil outdoors! It's important to check the seed packets and reference books especially when it comes to frost hardiness or otherwise.
And it's fun! Sowing indoors means you get a little feeling of the veg growing delights to come as Spring arrives!
-- Holly Rowan Hesson