Friday, 3 August 2012

Coping with a wet summer


Geranium spp.
  So, the English summer has sprung upon us like a damp octopus. Slimy, vaguely warm, uncomfortable and perhaps slightly menacing. If your garden is not now the village pond, then you are lucky indeed. I bet you're glad you bought those lovely T&C wellies now eh? Notwithstanding, I search for the positives – everywhere you must admit is beautifully verdant.

Astrantia spp.


Buddleja davidii.

The plants and trees- the very soul of our gardens- are undeniably happy, displaying their colours with gusto. And yet we cannot seem to ignore the problems. The slugs and snails have run amok, destroying vast swathes of my veg patch in their merciless quest for sustenance - slug pellets or beer traps being rapidly diminished by the sheer weight of water. As for the weeds, oh the weeds, even the panel of the illustrious BBC Gardeners Question Time have raised their hands to heaven. “You can't spray, you can't hoe, so what can you do?” As Adam Ant possibly sang all those years ago.

But there is hope yet for us hardy garden folk. If you have a lawn and are fearful of cutting it, as those books advise against; well, fear not, for as Vita Sackville-West was so fond of saying: Rebel!

Set your mower on the highest cut and cut away. If you have a hover mower this is a bit more complicated but not impossible. If the lawn is impossibly long. Strim it first. Remember electrics and water don't mix so try for a dry spell. After you have cut, spike the lawn, using a sharp border fork, sprinkling compost as you do. Not only will the lawn remain healthy, but you are adding to the nutrients and drainage potential! In the borders, add a good mulch of mushroom compost or if you have Azaleas and their ilk, try ericaceous compost and seaweed. With all the activity of the worms and the constant rain, leaching of nutrients has undoubtedly occurred, so mulch away! If all else fails just sit by the window and watch the swallows and martins scoot impossibly close to the ground in search of their supper. Wonderful. There, feel better? Now, where's that recipe for pan-fried octopus with chilli, coriander and garlic...

-- Guy Deakins

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