If you are keen on growing veg and want to continue the harvest well into autumn and winter, now is your chance to sow.
You still have a window for Broad Beans and Peas, for a September/October harvest. If you plant potatoes in planters, pots or grow bags from now until August and keep them in a frost free area, you will have crops of new potatoes until Christmas. You will also now have to think about the winter veg. Black Kale, Brussel Sprouts, Chard are all plants that you can harvest through autumn and winter – not forgetting the winter cabbage and winter salads. Perhaps you can turn your attention to Onions also, which can be planted in august for an early harvest next year. Not forgetting research those plants like Collard and Turnip-tops that fill the ‘hungry gap’ next March.
In the ornamental garden, your flower beds should now be looking spectacular, but I have no doubt there will be areas you are not happy with. Make a note in your gardening book of the things you need to do, ready for autumn. This year has been great for many plants, but it has also been great for fungus. The hot damp air giving them ideal conditions to grow. Check your roses, hollyhocks, and iris. These are all very susceptible to an attack of rusts, wilts and other horribles. If you see any sign of disease try to cut the area from the plant and burn it. If the plant is too far gone, make a note and remember to treat early next year or remove the plant entirely if seriously damaged.
An interesting garden fact? Until the discovery of the ‘Persian Yellow’ variety and the use of it in the breeders’ gene pool, roses never suffered from black spot fungus. So if your rose suffers from this problem, at least you know part of its fine lineage. In Autumn, pick up all the fallen leaves and burn them so the fungus does not sit dormant for an attack next year. An old wives tale states garlic planted amongst your roses prevents such attacks – making sure to stop it from flowering else your roses take on a smell of alliums…